Features hints of white blossoms and truffle that serve as aromatic accents for the flavors of macerated raspberry and peach fruit, chopped almond, spun honey and sambuca liqueur set on a fine, zesty bead. Buoyant acidity and... Read More
An extremely fine and grouped effervescence. The dress is crystalline, luminous and slightly golden. The nose is fruity, fresh and tangy. Both greedy and elegant, it expresses pastry notes and aromas of fresh fruit:... Read More
This cuvée is designed to appeal to the most discerning palate and, more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry... Read More
The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world.The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color.... Read More
Light yellow with green reflections and fine, glittering pearl beads; the nose offers aromas of galia melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft mousseux leaves a pleasant feeling... Read More
Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made... Read More
Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made... Read More
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the... Read More
The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California.... Read More