The least expensive wine from Abreu is a 400-case cuvée called Rothwell Hyde, which comes from different vineyards. The 2012, which is in bottle, offers loads of cedar wood, black chocolate and coffee as well as hints of... Read More
Offers distinctive sassafras and wild herb aromas, quickly backed up by gently steeped plum, currant and raspberry fruit flavors. Picks up warm earth and tobacco notes, with a racy iron streak buried deeply on the finish. Delivering... Read More
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More
This celebrated single-vineyard wine follows through with many of the attractive themes presented in the base Brunello, only you get more robust intensity and power here. The 2013 Brunello di Montalcino Montosoli is slightly more... Read More
Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity, with highlights of crushed granite and pencil... Read More
The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to... Read More
Ruby red, tending to garnet red with ageing. Hints of humus and a broad, ethereal and compound aroma. Strong character and structure of great thickness.
Pair with red and roast meat, along with noble game.
The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented... Read More
Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with... Read More
Primarily Merlot blended with a small amount of Cabernet Franc, Amuse Bouche's Merlot is packaged in a heavy, artisanal bottle displaying the artwork of Guy Buffet on the label. It is a classic, high quality Merlot with an... Read More
Crafted in the Pomerol style, Amuse Bouche 2018 is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford hills of Napa Valley. We picked our fruit in three stages on 9/17, 9/29 and 10/18. The 2018... Read More
The 2012s are the most showy and forward of the three vintages, which is not surprising, since the vintage is flamboyant and they are already three years of age. Even as impressive, but showing more truffles, charcoal, graphite... Read More
Eaba (pronounced “ee-buh”) means “end all be all,” and it is an apt name for this stunning blend of 65% Syrah, 22% Mourvèdre, 10% Grenache and 3% Viognier, which represents a selection of the best... Read More
Extraordinary intense ruby red in colour. Fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable... Read More
Guado al Tasso 2020 is an intense ruby red in color. The nose offers notes of small dark fruit with sweet spice and toasted oak. On the palate, pure flavors and refined tannins lead to a persistent finish. This wine can be enjoyed... Read More
The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we’ve seen in the past. This elegant vintage prizes... Read More
Producer tasting notes: Solaia 2020 is rubyred in color. Exceptional intensityand complexity on the nose: notes of wild berries, especially blueberries, raspberriesand currants that intermingle with sweet hints of plums, black... Read More
Altagracia is an estate cabernet made from selected Eisele Vineyard grapes, often from younger vines. As our second estate cabernet, it stands on its own in purity, style and finesse. Notes Francoise: Exuberant flavors of red... Read More
The 2019 Ritchie Vineyard Chardonnay is easily the most graceful edition of this wine we have ever made. With its south-facing aspect in the center of the Russian River Valley appellation, Ritchie Vineyard is known... Read More
Green apple, lemon oil, and white peach notes emerge on the nose and form the core of the 2020 edition of the El Diablo Vineyard Chardonnay. Lemon-lime flavors are enhanced by notes of white pepper and a beam of... Read More
Lucky Well Vineyard is perched at the very top of Stoetz Ridge, the land mass that divides the true Sonoma Coast from the Russian River Valley. As such, the wine made from this site always expresses qualities from... Read More
The dense, rich 2000 Pagos Viejos possesses a saturated ruby/purple color, a layered, expansive texture, and additional oak, extract, and glycerin characteristics in the finish. It will benefit from 1-2 years of cellaring, and... Read More
Aged in 100% new French oak for 22 months, the 2019 Cabernet Sauvignon Guest Cottage offers up attractive notions of mint, cassis, dark chocolate and cedar. Full-bodied, it delivers decent richness and depth on the palate, with... Read More
Medium ruby-purple, the 2021 Pinot Noir The Beaux Frères Vineyard opens slowly on the nose to a core of wild blackberry and blueberry, revealing tones of forest floor, licorice, bitters and floral potpourri as it spends... Read More
The 2018 Pinot Noir Silice Vineyard has broody aromas of tar and dark fruits on the nose with touches of dried herbs and flowers. The medium-bodied palate is firm and fresh, its dark fruits still youthfully coiled. Give it a couple... Read More