90+ Point Wines: Products between $75 and $100

Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three... Read More

Ontogeny! In 2015, the Ontogeny blend has more Tench Cabernet as its major component than ever before. This ratcheted up the red fruit profile and the aromatics. Like all of the Tench wines, this is fruit driven, but the Cabernet... Read More

Jeb Dunnuck: 97 Points

In 2017, we used more Tenchand Sugarloaf than ever before to make sure that Ontogeny had the richness and depth that it has become known for. Sugarloaf Mountain Cabernet Franc was perfect for this, lending... Read More

The Brut Rosé is a fresh and elegant Rosé Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising... Read More

The resulting wine is fantastic with aromas of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of boysenberry, graphite, blackberry, coffee, and dark chocolate soar from the glass... Read More

Cain Concept—The Benchland is vinified and aged exactly like the Cain Five, but the core of this wine is Cabernet Sauvignon grown on the classical “benchlands” that have defined the greatness of the Napa Valley... Read More

Notably young, deep color, unburdened by excessive time in oak. Complex aromas, initially of red fruit and licorice with a discrete hint of vanilla; a minute or two of patience is rewarded by aromas of coffee, hazelnut, and plum... Read More

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production... Read More

Blend: 55% Merlot, 35% Cabernet Franc, 10% Cabernet Sauvignon

Blend: 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot, 1% Carmenere

The 2019 Château de Beaucastel red has an elegant deep ruby red color. The powerful and elegant nose offers superb notes of spices, cherries and cocoa. Elegantly and perfectly balanced, the mouth reveals a beautiful dense... Read More

Blend: 67% Cabernet Sauvignon, 33% Merlot

Blend: 65% Cabernet Sauvignon, 35% Merlot

Editor's Choice - Wine Enthusiast

Varietal Composition: 82% Cabernet Sauvignon, 18% Merlot

Blend: 53% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot

A deep red with a purple hue. Aromas of black currant and cherry, with hints of mocha, vanilla, and floral. Rich and savory with plum and black cherry flavors and hints of dried fig, vanilla, and floral. On the palate, this wine... Read More

Deep red with purple hue. This Cabernet is abundant with aromas of black cherry, mocha, with subtle hints of mint and floral. This Cabernet is graceful and elegant with black cherry flavors on the entry. On the palate, this wine... Read More

The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black plum,... Read More

The 2019 J. Davies Diamond Mountain Estate Cabernet opens with voluptuous black fruit such as blueberry, black cherry, boysenberry and plum, accentuated by undertones of chocolate, cinnamon, blackberry compote, espresso, dark... Read More

#4 Wine Spectator Top 100 of 2005

The Puente Alto Vineyard in the Maipo Valley has the perfect combination of climate and soils for producing world-class wine: the climate is ideal and predictable, and the soil is poor and gravelly... Read More

“The 2016 Barolo Ravera bursts onto the palate with blue fruits, dark cherries, mint, licorice and spices. It shows gorgeous fleshiness and depth, with energetic, deep layers and tense complexity that flows easily into the... Read More

An elegant perfume of mixed berries, baking spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, fine grained tannins support... Read More

This Cabernet opens with rich aromas of blackberry, cherry and dried floral elements, accentuated by undertones of vanilla, clove and milk chocolate. Integrated tannins anchor the wine’s well-structured palate, where a concentrated... Read More

A crowd pleaser style, this red is ripe and focused, with very lush blackberry compote, cassis and plum purée notes streaming through, underscored with black licorice on the fleshy and liberally toasted finish.... Read More