This almost-100% Zinfandel bottling from the heritage Papera vineyard is delightfully complex and juicy—an expressive celebration of spiced plum and soft, juicy cherry. The spiciness on the back palate is especially rewarding.... Read More
This hearty, full-bodied and lightly tannic blend of Zinfandel and several other traditional varieties offers tasty boysenberry and black plum flavors and light smoky, peppery accents on a rich texture. Seeming a bit less concentrated... Read More
Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage.
65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet
Tasting Notes:
Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the palate with milk chocolate, cherry,... Read More
Potent and brooding, with deep black raspberry and currant flavors highlighted by spice box, green peppercorn and herbes de Provence notes that build toward broad-shouldered tannins. Needs time. Best from 2024 through 2032. 3,500... Read More
Supreme concentration and great depth characterize this powerful, structured and ageworthy wine. It boasts luscious dried plums and dried blueberries, plus plenty of black pepper and light wood-smoke accents, all backed by firm... Read More
Deep garnet color with aromas of cherry, ripe plum, spearmint, strawberry compote and toasted oak. Ripe Bing cherry and fresh acidity create a mouthwatering entry. Medium bodied with hints of exotic spices... Read More