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90 points Wine & Spirits. Generous and crisp with plenty of acidity.
| Wine maker notes |
| Grapes harvested at the beginning of April, originating from a selected vineyard in the Western foothills of the Coastal Mountain range; of low yield, providing a strong thermal moderation that combined with the soil texture favors slow maturity, thus, obtaining the maximum aromatic expression from a mature fruit basis.
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| Technical notes |
| Harvest: Fourth week of February. pH: 3,24 Acidity: 6,38 (Tartaric acid) Alc./vol.: 13,9 % v/v Residual Sugar: 1,92 g/l. |
| Food pairing |
| Seafood, crab, king crab, big oysters, and seasoned fish. It is interesting to taste it with pastas with sweet basil sauce. |
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