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Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy’s coastal Abruzzi region.
| Tasting notes |
| Vibrant ruby red
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Intense fruit aromas with a pronounced violet notes.
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Pleasantly tannic, with round fruit flavors leading into a smooth finish. |
| Wine maker notes |
| Hand-picked grapes are vinified employing traditional methods and macerated for 15 days at a temperature of 77°F. After decanting into stainless steel tanks, the wine spends a short period in oak barrels before bottling and release. |
| Food pairing |
| Excellent with flavorful pasta dishes, risottos, roasts and spicy fare. Serve at room temperature or slightly chilled. |
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