Tasting notes

Characteristics: ruby red colour tending towards garnet with age; the bouquet is wide, ethereal, composite with fragrances of violets, undergrowth and vanilla; it is dry in the mouth, warm and velvety, revealing a rich substance and excellent character.

Rating

Wine Spectator 91 points (Sep 15 2003) Aromas of plums, leather and dried flowers cascade out of the glass. Full-bodied, with silky and rich tannins and a long, caressing finish. This is concentrated and youthful for the vintage. Best after 2004. 7,500 cases made. (JS)

Wine maker notes

Made from 100% Sangiovese Grosso grapes harvested from the Altesino, Montosoli and Velona vineyards in the first 3 weeks of October. After 25 days of maceration, the wine is transferred to large Slovenian barrels where it remains for 3 1/2 years prior to bottling. The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet and vanilla. Rich and velvety on the palate with balanced fruit, acidity, and tannin.

Technical notes

Grapes: Sangiovese. Ageing: in oak barrels for at least 3 years. Refinement in bottles: 6 months. Alcohol content: 13% vol. Serving temperature: 18°C.

Food pairing

Serving suggestions: red meats, roasts, large game, mature cheeses