Considered one of the greatest expressions of Italian wine, Brunello di Montalcino is produced exclusively with grapes from the vine, representing a variety of Sangiovese Grosso. Brunello di Montalcino Lisini of the farm, it stands out for its really more accessible through a continuous care of the vines, cultivated using traditional methods and excluding any practice of forced, careful selection and thinning of the bunches turante growth and ’careful selection of grapes during the grape harvest. This, coupled with the most modern methods of vinification, provides an exceptional level with seasonal patterns did not fully support. Here’s how one of the most famous Italian wine experts judged the Brunello di Montalcino, lysine: Deep ruby ??red that becomes more refined over the years in bright orange. slightly ethereal bouquet fragrance with hints of extraordinary elegance tar, underbrush, tobacco, violets and vanilla, dry taste, but at the same time soft and full harmony, balance and nerve viper, cloth firm and aristocratic full race.