Rating

Robert Parker 99 points (Jan 2009) Deep garnet-black colour going brick at the rim. Alluring aromas of warm blackcurrant, eucalyptus, cloves and a sprinkling of Chinese five-spice. A dense, full bodied palate packed with emerging layers of intense dark berry, dried herb and spice flavours. Crisp acidity and fine, firm tannins provide seamless structure, in balance with the concentration of flavours. Very, very long finish with some minerality coming through at the end. Just beginning to drink now, should continue to evolve to 2025+. Tasted November 2008.  Wine Spectator 96 points (Oct 15 2004) Tremendous. Tightly wound, with a compact, dense, chewy core of currant, mineral, blackberry and cedary oak, all sharply focused, revealing extra flavor facets and deep concentration, with hints of espresso and mocha and a long, detailed finish. Best from 2006 through 2014. 1,250 cases made. –JL